Quality Assurance


Currently FSP produces and delivers a variety of items to retail customers and 7,000 meals a day in refrigerated trucks to hospitals and long-term care facilities out of one production center in South San Francisco. A new home delivered meal program provides delicious, healthy meals to meet a range of special dietary needs. FSP produces 18,000 meals a day out of its central commissary in Brooklyn, NY; 5,000 meals a day and several meal components for restaurants, retail and home delivery customers out of its USDA production center in Roanoke, VA.

Several different items are in production to meet a wide range of nutritional needs and taste preferences. A choice is offered each day for breakfast, lunch and dinner.

The systems we design have checks and balances in place to assure that customers get the meals and meal components they order on time, every time.  

Why Choose Us?

After a recent FDA Inspection, The California kitchen received a rating of 100%.

FSP's Virginia kitchen was audited by AIB International and received a rating of "Excellent".

FoodService Partners is committed to tailoring a food production and delivery program that meets each customer's goals and expectations.

FoodService Partners' reputation for quality is the result our dedication to quality assurance throughout the production and delivery process.

Our quality assurance plan includes close coordination with customer's RD and dietary team at each hospital and retail site:

  • Corporate RD on staff

  • Daily Control Checks

  • Compliance with Recipes and Specifications

  • Taste Tests

  • No Substitutions Policy

  • Truck Breakdown Policy

  • Truck Temperature Checks

  • Medical Center Temperature Checks

  • Customer Satisfaction Surveys

  • Compliance with:

    • JCAHO

    • HACCP

    • FDA Regulations

    • USPHS Food Code Standards