Why Choose Us?
FSP is ready and willing to work with a hospital's food service team to provide a patient meal program consistent with management expectations for a world class patient care experience.
The managing partners have 30+ years combined experience in the design, construction and operation of high volume production kitchens in the U.S. and around the world.
Our expertise is in meal production, assembly and distribution, in cost control and cost efficient operating systems, and in finding unique ways to finance capital projects.
We understand your need to provide quality, choice and customer satisfaction while controlling costs.
Learn how choosing FoodService Partners can help you increase patient satisfaction while containing costs.
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Reliability & Quality
Currently FSP produces and delivers over 30,000 meals a day in refrigerated trucks to hospitals and retirement homes in California, Maryland, New York and Virginia. Twelve different diets and menus are in production.
The systems we design have checks and balances in place to assure that customers get the meals they order on time, every time.
FoodService Partners' reputation for quality is the result our dedication to quality assurance throughout the production and delivery process.
FoodService Partners is the production resource for one of the most cost-efficient, quality driven patient feeding systems in the country.
Learn how FSP' cost-effective, quality driven patient feeding systems can help you provide a quality meal that produces a high level of patient satisfaction.
FSP's dedication to quality assurance »
