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FoodService Partners is a privately owned company created to provide meal production and delivery service to hospitals, skilled nursing homes and long-term care facilities.

The owners and managing partners of FSP, Angelo Bizzarro and Bob Dunn were part of the senior management team of Caterair International, formerly Marriott In-Flite, which operated 117 kitchens producing 400,000 meals a day with 20,000 employees on five continents. The operating system they developed and manage is the production arm of one of the most cost-effective, quality driven patient feeding systems in the healthcare industry. It was recognized with an Award for Innovation by the National Society of Healthcare Food Service Management in 1996.