Quality Assurance

Quality Assurance in Place for
Patient Meal Production and Delivery

FoodService Partners' reputation for quality is the result our dedication to quality assurance throughout the production and delivery process.

Take a virtual tour of our production facilities to see the emphasis that FSP puts on quality throughout the production and delivery process.

Our quality assurance plan includes close coordination with customer's RD and dietary team at each hospital:

Corporate RD on staff
Daily Control Checks
Compliance with Recipes and Specifications
Taste Tests
No Substitutions Policy
Truck Breakdown Policy
Truck Temperature Checks
Medical Center Temperature Checks
Customer Satisfaction Surveys
Compliance with:
- - JCAHO
- - HACCP
- - FDA Regulations
- - USPHS Food Code Standards

Reliability

Currently FSP produces and delivers 7,000 meals a day in refrigerated trucks to 23 hospitals and retirement homes out of one kitchen in South San Francisco; 19,000 meals a day out of its central commissary in Brooklyn, NY; 5,000 meals a day out of its central commissary in Roanoke, VA; and 5,000 meals a day out of a commissary in buffalo, NY.

Several different diets and menus are in production to meet all nutritional needs and taste preferences. A choice is offered each day for breakfast, lunch and dinner. The systems we design have checks and balances in place to assure that customers get the meals they order on time, every time.

Meal Preparation Quality Assurance - FoodService Partners