FoodService Partners is a privately owned company created to provide meal production and delivery service to hospitals, skilled nursing homes and long-term care facilities.

FSP Associates consults with clients to design cost effective patient feeding systems and high volume central production kitchens.

Experience
The managing partners have 30+ years combined experience in the design, construction and operation of high volume production kitchens in the U.S. and around the world. FoodService Partners is the production resource for one of the most cost efficient, quality driven patient feeding systems in the country.

Customer Focus
FoodService Partners designs meal production and delivery programs to meet the nutritional needs and service requirements of each customer. FSP understands the need to provide quality food that patients like, as healthcare organizations need to reduce cost and capital expenditures.

Reliability
Currently FSP produces and delivers 7,000 meals a day in refrigerated trucks to 21 hospitals and retirement homes out of one kitchen in South San Francisco; and 7,500 meals a day to ten sites out of a new central cook-chill kitchen in Roanoke, Virginia. Twelve different diets and menus are in production. Patients get a choice each day for breakfast, lunch and dinner. The systems we design have checks and balances in place to assure that customers get the meals they order on time, every time.

Quality
A registered dietitian is on site to insure compliance with recipes and specifications, to conduct taste tests and to evaluate new products in the test kitchen we provide. FSP is in compliance with JCAHO, HACCP, FDA regulations and USPHS Food Code Standards.