Dedication to quality meal production and delivery
Brooklyn, New York
Under contract to Sodexho USA, FSP produces and delivers 19,000 meals a day to 15 hospitals and long-term care facilities run by New York City Health and Hospitals Corporation.
South San Francisco, CA
A newly renovated commissary with modern cook-chill equipment serving acute care hospitals and long term care facilities throughout Northern California.
Roanoke, Virginia
Commissary produces meals for Carilion Health System patients and cafeteria customers; and sandwiches, wraps and salads for sale at 90 retail stores.