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FoodService
Partners has twelve different menus and diets in production.
The variety meets patients' different nutritional needs and
gives them a choice for breakfast, lunch and dinner. Menus
and diets currently in production include:
- Regular
- Soft
- Lo-Sodium
- Modified
Calorie
- Lo-Potassium
- Lo-Protein
- Finely
Ground/Puree
- Vegetarian
- Pediatric
- Chinese
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