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We
welcome your questions and comments and look forward to discussing your
needs. You may contact our management by phone or email.
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Angelo
Bizzarro, Chairman
Phone: 301-349-2001
Email: abizzarro@fsp98.com
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Bob Dunn, President
Phone: 914-565-9995
Email: bob@fsp98.com
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Jay Brinkley, Director
Culinary Services
Phone: 540-915-3211
Email: jay@fsp98.com
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Steve Slocum, Managing
Director
Phone: 321-271-6500
Email: steve@fsp98.com
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Justin Bizzarro, Systems
Integration
Phone: 240-418-5765
Email: justin@fsp98.com
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Mike Fuhr, General Manager
FSP in New York
Phone: 347-410-5129
Email: mfuhr@fspny.com
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Mark Hiner, General Manager
FSP in Virginia
Phone: 540-344-0399
Email: mhiner@fspsva.com
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Ralph Rico, General Manager
FSP in California
Phone: 650-624-7820
Email: ralph@fspnca.com
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