Contact FoodService Partners

FoodService Partners in California, Maryland, New York and Virginia

We welcome your questions and comments and look forward to discussing your needs.

You may contact our management by phone or email.

Angelo Bizzarro, Chairman
Angelo Bizzarro,
Chairman
Phone: (301) 349-2001
Jay Brinkley, Director Culinary Services
Jay Brinkley,
Director Culinary Services
Phone: (540) 915-3211
Justin Bizzarro, Treasurer
Justin Bizzarro,
Treasurer, Director of Procurement & Risk Management
Phone: (240) 418-5765
Dustin Knuttgen, Director of IT & Systems Integration
Dustin Knuttgen,
Director of IT & Systems Integration
Phone: (540) 915-9212
Mark Hiner,
General Manager,
FSP in Virginia
Phone: (540) 344-0399
Bob Dunn, President
Bob Dunn,
President
Phone: (914) 565-9995
Steve Slocum, Director of Operations
Steve Slocum,
Director of Operations
Phone: (321) 271-6500
Sandra Vaughan, Director of Nutritional Services
Sandra Vaughan,
RD, Director of Nutritional Services
Phone: (540) 355-8739
Mike Fuhr,
General Manager
FSP in Brooklyn, New York
Phone: (347) 410-5126
Mark Harris,
General Manager
FSP in California
Phone: (650) 624-7820

Production Facilities

 

Contact Us

We welcome your questions and comments and look forward to discussing your needs.

Bob Dunn,
President

20010 Fisher Avenue
Poolesville, Maryland, 20837
Phone: (914) 565-9995
http://www.fsp98.com