Our History

FoodService Partners (FSP) is a privately held company created in 1998 to design, build and operate high volume central production kitchens for the healthcare industry. FSP serves 33 hospitals and long-term care facilities in California and Virginia and another 15 in New York City. The Carilion Clinic the leading healthcare organization based in Roanoke is FSP’s core customer in Virginia. The production kitchen FSP designed and operates in Brooklyn, NY produces 18,000 patient meals a day for all the hospitals managed by Sodexo for NY City's Health and Hospitals Corporation. Out of its central production kitchen in South San Francisco FSP produces and delivers all the patient meals for 22 medical centers operated by one of the leading providers of quality health care in the country, a total of close to 7,000 meals a day; and produces meals and meal components sold by retail outlets and catering companies in the Bay area and beyond. The kitchen began service to St. Helena Hospital in Napa Valley in 2008.